AOAC PTM Certification "Allergeneye Immunochromatography Wheat (Gluten)"
Gluten-free testing obtained AOAC PTM certification "Allergen Eye Wheat (Gluten)"
The allergen detection kit for wheat (gluten) has recently obtained the internationally recognized AOAC PTM (Performance Tested Methods) certification. This rapid testing kit allows for the detection of wheat, rye, and barley at a high sensitivity of 2 ppm. It can be utilized across a wide range of processes in food manufacturing environments where risk management of trace contamination is required, from confirming raw material acceptance to monitoring production lines and ensuring the quality of final products. In addition to verifying the validity of gluten-free labeling, it also addresses the management of wheat allergens designated as specific ingredients in Japan, contributing to the prevention of allergy incidents. A significant feature is that the measurement performance and reproducibility have been evaluated by a third-party organization due to the AOAC PTM certification. This testing tool balances ease of use with high reliability, strongly supporting daily quality and safety management.
- Company:つくば食品評価センター プリマハムグループ
- Price:10,000 yen-100,000 yen